Icariside E5 (Synonyms: 淫羊藿次甙E5)

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Icariside E5  (Synonyms: 淫羊藿次甙E5) 纯度: ≥93.0%

Icariside E5 是从 Capsicum annuum 分离得到的木脂素糖苷。Icariside E5 促进 HUVEC 的增殖而无细胞毒性。Icariside E5 具有抗氧化性能。

Icariside E5                                          (Synonyms: 淫羊藿次甙E5)

Icariside E5 Chemical Structure

CAS No. : 126176-79-2

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Icariside E5 相关产品

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生物活性

Icariside E5 is a lignan glycoside isolated from the Capsicum annuum. Icariside E5 promotes the proliferation of HUVECs without cytotoxicity. Icariside E5 has antioxidant properties[1][2].

体外研究
(In Vitro)

Icariside E5 (5, 10, 20, 40 µM; for 48 h) slightly promotes the proliferation of human umbilical vein endothelial cells (HUVECs). Icariside E5 does not have the pharmacological effect of scavenging ROS[1].
Icariside E neither induces an increase in the intracellular levels of reactive oxygen species nor affects the mitochondria permeability transition, and it does not signal through the vanilloid receptor type 1. It protects Jurkat cells from apoptosis induced by the oxidative stress mediated by serum withdrawal[2].

Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only.

Icariside E5 相关抗体:

分子量

522.54

Formula

C26H34O11

CAS 号

126176-79-2

性状

固体

颜色

White to off-white

中文名称

淫羊藿次甙E5

结构分类
  • Phenylpropanoids
  • Lignans
  • Phenols
  • Monophenols
初始来源
  • 植物
  • 茄科
  • 辣椒
  • 植物
  • 小檗科
  • 淫羊藿
运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

4°C, sealed storage, away from moisture and light

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture and light)

纯度 & 产品资料

纯度: ≥93.0%

Data Sheet (530 KB) SDS (251 KB)

COA (269 KB) HNMR (210 KB)

产品使用指南 (1538 KB)

参考文献
  • [1]. Xuelin Shi, et al. Chemical Constituents from Albiziae Cortex and Their Ability to Ameliorate Steatosis and Promote Proliferation and Anti-Oxidation In Vitro. Molecules. 2019 Nov 7;24(22):4041.  [Content Brief]

    [2]. M Iorizzi, et al. New glycosides from Capsicum annuum L. var. acuminatum. Isolation, structure determination, and biological activity. J Agric Food Chem. 2001 Apr;49(4):2022-9.  [Content Brief]

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