The D-Malic Acid assay kit is suitable for the specific measurement and analysis of D-malic acid (D-malate) in beverages and food products.
Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
Suitable for manual, auto-analyser and microplate formats.

UV-method for the determination of D-Malic Acid in foodstuffs,
beverages and other materials

Principle:
(D-malate dehydrogenase)
(1) D-Malic acid + NAD⁺ → pyruvate + CO₂ + NADH + H⁺

Kit size:  100 assays (manual) / 1000 (microplate) 
 / 1100 (auto-analyser)
Method:  Spectrophotometric at 340 nm
Reaction time:  ~ 6 min
Detection limit:  0.26 mg/L
Application examples: 
Wine, beer, fruit juices, soft drinks, dietetic foods, candies, fruit and 
vegetables, cosmetics, pharmaceuticals and other materials 
(e.g. biological cultures, samples, etc.)
Method recognition: 
Methods based on this principle have been accepted by EEC, EN,
DIN, OIV, IFU, and AIJN

Advantages

• No wasted D-malate dehydrogenase solution (stable suspension supplied)
  
• Very competitive price (cost per test)
  
• All reagents stable for > 2 years after preparation
  
• Rapid reaction (even with difficult samples)
  
• Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  
• Standard included
  
• Extended cofactors stability
  
• Suitable for manual, microplate and auto-analyser formats