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Saccharopine (Synonyms: L-酵母氨酸; L-Saccharopine) 纯度: ≥97.0%
Saccharopine (L-Saccharopine) 是赖氨酸的降解中间体,是一种线粒体毒素。赖氨酸-酮戊二酸还原酶将赖氨酸和 α-酮戊二酸转化为 Saccharopine。糖精脱氢酶将 Saccharopine 氧化为 α-氨基己酸酯半醛和谷氨酸。Saccharopine 通过破坏线粒体稳态而损害发育。
Saccharopine Chemical Structure
CAS No. : 997-68-2
规格 | 价格 | 是否有货 | 数量 |
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1 mg | ¥3000 | In-stock | |
5 mg | 询价 | ||
10 mg | 询价 |
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生物活性 |
Saccharopine (L-Saccharopine), a lysine degradation intermediate, is a mitochondrial toxin. Lysine and α-ketoglutarate are converted into Saccharopine by the lysine-ketoglutarate reductase. Saccharopine is then oxidized to α-aminoapidate semialdehyde and glutamate by the saccharopine dehydrogenase. Saccharopine impairs development by disrupting mitochondrial homeostasis[1][2][3]. |
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IC50 & Target |
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体外研究 (In Vitro) |
Saccharopine accumulation leads to mitochondrial damage and functional loss which is induced by saccharopine dehydrogenase (SDH) mutations of α-aminoadipate semialdehyde synthase (AASS)-1 in C. elegans[1]. Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only. |
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体内研究 (In Vivo) |
Saccharopine accumulation induces mitochondrial damage and progressive postnatal growth retardation in Aass mutant mice[1]. Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only. |
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分子量 |
276.29 |
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Formula |
C11H20N2O6 |
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CAS 号 |
997-68-2 |
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性状 |
固体 |
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颜色 |
White to off-white |
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中文名称 |
L-酵母氨酸;酵母氨酸 |
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结构分类 |
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初始来源 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
-20°C, sealed storage, away from moisture *In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture) |
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纯度 & 产品资料 |
纯度: ≥97.0%
Data Sheet (529 KB) SDS (393 KB)
COA (187 KB) 元素分析报告 (205 KB) 产品使用指南 (1538 KB) |
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参考文献 |
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