3-O-Methylellagic acid

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3-O-Methylellagic acid 

3-O-Methylellagic acid 是一种天然产物，从 Myrciaria cauliflora 中分离得到，具有抗炎活性。3-O-Methylellagic acid 对葡萄糖转运有抑制作用。3-O-Methylellagic acid 具有抗菌活性，对葡萄球菌 ATCC 25923 菌株作用的 MIC 值为 32 μg/mL。

3-O-Methylellagic acid

3-O-Methylellagic acid Chemical Structure

CAS No. : 51768-38-8

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生物活性

3-O-Methylellagic acid is a nature product that can be isolated from Myrciaria cauliflora, with anti-inflammatory activity. 3-O-Methylellagic acid shows an inhibitory effect on glucose transport assay. 3-O-Methylellagic acid has antibacterial activity, with a MIC of 32 μg/mL for Staph. Aureus ATCC 25923[1][2][3].

IC50 & Target

MIC: 32 μg/mL (Staph. Aureus ATCC 25923)[3]
分子量

316.22

Formula

C15H8O8
CAS 号

51768-38-8
结构分类
  • Phenols
  • Polyphenols
初始来源
  • 植物
  • 石榴科
  • 石榴
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
Data Sheet (532 KB) 产品使用指南 (1538 KB)

参考文献

  • [1]. Da-Ke Zhao, et al. Jaboticabin and Related Polyphenols from Jaboticaba ( Myrciaria cauliflora) with Anti-inflammatory Activity for Chronic Obstructive Pulmonary Disease. J Agric Food Chem. 2019 Feb 6;67(5):1513-1520.  [Content Brief]

    [2]. Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells. J Agric Food Chem. 2008 Dec 24;56(24):11668-74.  [Content Brief]

    [3]. Sgariglia, M. A.,et al. Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study. Food Chemistry, 2011. 126(2), 395–404.

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