Purpurogallin carboxylic acid

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Purpurogallin carboxylic acid 

Purpurogallin carboxylic acid 是从 Macleaya microcarpa (Maxim.) Fedde 分离出的，也是没食子酸在发酵茶中的氧化产物。Purpurogallin carboxylic acid 具有抗癌活性。

Purpurogallin carboxylic acid

Purpurogallin carboxylic acid Chemical Structure

CAS No. : 5146-12-3

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生物活性

Purpurogallin carboxylic acid, isolated from Macleaya microcarpa (Maxim.) Fedde, is an oxidation product of gallic acid in fermented tea. Purpurogallin carboxylic acid has anti-cancer activity[1][2].

体外研究
(In Vitro)

Purpurogallin carboxylic acid has an inhibitory effect towards breast (MCF7) and lung (A549) cancer cell lines[2].

Shanghai Jinpan Biotech Co Ltd has not independently confirmed the accuracy of these methods. They are for reference only.

Purpurogallin carboxylic acid 相关抗体:
分子量

264.19

Formula

C12H8O7
CAS 号

5146-12-3
结构分类
  • Phenols
  • Polyphenols
初始来源
  • 植物
  • 山茶科
  • 茶
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
纯度 & 产品资料
Data Sheet (530 KB) 产品使用指南 (1538 KB)

参考文献

  • [1]. Jhoo, J.W, et al. Anti-inflammatory Effects of Purpurogallin Carboxylic Acid, An Oxidation Product of Gallic Acid in Fermented Tea.

    [2]. Rambabu M, et al. Virtual screening of National Cancer Institute database for claudin-4 inhibitors: Synthesis, biological evaluation, and molecular dynamics studies. J Cell Biochem. 2018 Nov 26.  [Content Brief]

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