The D-Sorbitol/Xylitol test kit for the determination Of D-Sorbitol And Xylitol In Foodstuffs, such as bakery goods, diabetic foods, chocolate, fruit, sweets and more.

Sorbitol is non-cariogenic and finds many dietetic applications, but can cause gastrointestinal problems in adults if large quantities are consumed (10-50 g per day). It has been safely used in processed foods for almost half a century and finds applications in the cosmetics and pharmaceuticals industries.

Note for Content: The number of manual tests per kit can be doubled if all volumes are halved.  This can be readily accommodated using the MegaQuantTM  Wave Spectrophotometer (D-MQWAVE).

Content: 58 assays (manual) / 580 assays (microplate) / 700 assays (auto-analyser) 

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: D-Sorbitol, D-Xylitol

Assay Format: Spectrophotometer, Microplate, Auto-analyser

Detection Method: Absorbance

Wavelength (nm): 492

Signal Response: Increase

Linear Range: 1.0 to 20 µg of D-sorbitol (or xylitol) per assay

Limit of Detection: 0.20 mg/L

Reaction Time (min): ~ 15 min

Application examples: Diabetic foods (e.g. honey, jam and chocolate), dietetic foods, chewing gum, candies, fruit juice (e.g. apple juice), ice-cream, sweets, bakery products (e.g. desserts), marzipan, paper (and cardboard), cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).

Method recognition: Methods based on this principle have been accepted by IFU and AIJN

Advantages

Each vial of sorbitol dehydrogenase is stable for > 2 months at 4oC after dissolution  

No wasted diaphorase solution (stable suspension supplied)  

Very competitive price (cost per test) 

Reagents stable for > 2 years as supplied 

Mega-Calc™ software tool is available from our website for hassle-free raw data processing 

Standard included 

Suitable for manual, microplate and auto-analyser formats

D-山梨醇/木糖醇检测试剂盒，用于测定食品中的D-山梨醇和木糖醇，如烘焙食品、糖尿病食品、巧克力、水果、糖果等。

山梨醇不致龋，有许多食疗应用，但如果大量食用（每天10-50克），会导致成人胃肠道问题。近半个世纪以来，它一直被安全地用于加工食品，并在化妆品和制药行业得到应用。

内容说明：如果所有试剂盒的体积减半，每个试剂盒的手动测试数量可以翻倍。这可以使用MegaQuantTM波分光光度计（D-MQWAVE）轻松调节。

内容：58次测定（手动）/580次测定（微孔板）/700次测定（自动分析仪）

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：参见单个组件标签

稳定性：在推荐的储存条件下超过2年

分析物：D-山梨醇、D-木糖醇

测定形式：分光光度计、微孔板、自动分析仪

检测方法：吸光度

波长（nm）：492

信号响应：增加

线性范围：每次测定1.0至20µg D-山梨醇（或木糖醇）

检测限：0.20 mg/L

反应时间（分钟）：~15分钟

应用示例：糖尿病食品（如蜂蜜、果酱和巧克力）、减肥食品、口香糖、糖果、果汁（如苹果汁）、冰淇淋、糖果、烘焙产品（如甜点）、杏仁糖、纸（和纸板）、化妆品、药品和其他材料（如生物培养物、样品等）。

方法识别：基于该原理的方法已被IFU和AIJN接受

优点

每小瓶山梨醇脱氢酶溶解后在4摄氏度下稳定2个月以上

没有浪费的黄递酶溶液（提供稳定的悬浮液）

极具竞争力的价格（每次测试的成本）

提供的试剂可稳定2年以上

Mega Calc™我们的网站上提供了软件工具，可以轻松处理原始数据

包括标准

适用于手动、微板和自动分析仪格式