Content: 100 assays per kit

Shipping Temperature: Ambient

Storage Temperature: Short term stability: 2-8oC,

Long term stability: See individual component labels

Stability: > 2 years under recommended storage conditions

Analyte: Amylopectin, Amylose

Assay Format: Spectrophotometer

Detection Method: Absorbance

Wavelength (nm): 510

Signal Response: Increase

Limit of Detection: Amylose 5-95% of total starch content

Total Assay Time: ~ 120 min

Application examples: Cereal starches, flours, pure starches and foods.

Method recognition: Novel method

Advantages

Very cost effective (cost per test) 

All reagents stable for > 12 months after preparation 

Only enzymatic kit available 

Accurate and reliable amylose / amylopectin ratio determination  

Simple format 

Standard included

The Amylose/Amylopectin test kit is suitable for the measurement and analysis of amylose/amylopectin ratio and content in cereal starches and flours. Based on a Con A precipitation procedure.

内容：每个试剂盒100个分析

运输温度：环境温度

储存温度：短期稳定性：2-8oC，

长期稳定性：参见单个组件标签

稳定性：在推荐的储存条件下超过2年

分析物：支链淀粉、直链淀粉

测定形式：分光光度计

检测方法：吸光度

波长（nm）：510

信号响应：增加

检出限：直链淀粉占总淀粉含量的5-95%

总测定时间：~120分钟

应用实例：谷物淀粉、面粉、纯淀粉和食品。

方法识别：一种新颖的方法

优点

非常划算（每次测试的成本）

所有试剂在制备后可稳定12个月以上

只有酶试剂盒可用

准确可靠的直链淀粉/支链淀粉比率测定

简单格式

包含标准

直链淀粉/支链淀粉检测试剂盒适用于测定和分析谷物淀粉和面粉中直链淀粉和支链淀粉的比例和含量。基于Con a沉淀程序。